Diet for gastritis: table 5, 4, 3, 2, 1

The diet chart for gastritis must be agreed with the attending physician. In choosing, they are guided by a system that includes 15 tables, each of which is used in the treatment of certain diseases. When choosing a nutrition regimen, they take into account how the disease proceeds - exacerbations or remissions.

What determines the table number for gastritis

The table number for gastritis is determined by the nature of the course and the stage of the disease. Any of the recommended diets implies the rejection of products that irritate the walls of Organs digestive organs with gastritis. In each individual case, it is necessary to additionally adhere to the general rules of nutrition.

These include the following:

• refusal of spicy foods and alcoholic beverages;
• limited consumption of sweets;
• the introduction of grated and chopped dishes in the diet;
• increase the number of meals up to six times a day;
• exclusion of excessively cold and hot dishes.

Equally important for gastritis is the proportion of protein foods and carbohydrates on the menu with a diet according to "Table 1". The usual drinks are replaced by mineral water or rosehip broth. Special attention is paid to nutrition during an exacerbation of gastritis. The menu is prepared in advance, discussed with the attending physician. Most often, with an exacerbation of gastritis, "Table 5" is recommended. To increase the effectiveness of a therapeutic diet, they try to avoid stressful situations and increase the amount of fiber in the diet.

Heads up! On the first day with an exacerbation of gastritis, it is advisable to completely refuse food.

Diet for gastritis "Table 1"

A distinctive feature of "Table 1" for gastritis is the ability to include tasty and nutritious dishes in the diet. Doctors were involved in the development. They used techniques that provide maximum peace to the diseased organ. The first table's diet for gastritis combined the foundations of others. Its purpose is to restore the functioning of the duodenum and stomach. The diet is prescribed during the period of exacerbation and in the chronic course of gastritis. In some cases, adherence to "Table 1" is indicated after surgery.

The basics of a gastritis diet include:

• reducing the amount of salt;
• the use of fractional nutrition;
• maximum crushing of food;
• food for 2800-3200 kcal per day;
• reception of exclusively hot dishes.

approved products

The "Stola 1" menu consists of allowed products. Its presence in the diet eliminates the irritating effect on the mucous membrane of the digestive system. The basis of the diet are animal fats, fiber and vegetable oils. The use of the latter provides stimulation of bile secretion, which has a positive effect on metabolism.

Allowed products include:

• liquid milk porridge;
• cereal soups;
• grated or minced lean meat;
• eggs;
• jelly and kiss;
• lean fish;
• masses of the highest degrees.

prohibited products

Some products can cause gas formation and increase gastritis pain. Therefore, its use in the "Table 1" diet should be abandoned.

Prohibited products include:

• legumes;
• cucumbers;
• cabbage;
• mushrooms;
• fresh blackberries;
• citrus fruits;
• pearl barley and corn grains;
• flour products;
• sausages and sausages;
• spices;
• kvass and alcoholic beverages;
• soda.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Oatmeal with milk, curd, tea with milk	Baked apple and jam	Potato soup with meatballs, rice with meat and jam	Compote and cookies with curd dough	Buckwheat with boiled chicken
Tuesday	Buckwheat porridge with milk, a boiled egg, black tea with milk	roasted pear	Rice Soup, Buckwheat with Steamed Chops, Rosehip Broth	Fruit Gelatin	Mashed Potatoes and Baked Fish
Wednesday	Rice porridge with milk, baked apple, cottage cheese	Yeast-free cookies and fruit jelly	Rice soup, steamed veal with buckwheat, compote	Kissel and cheesecake with cottage cheese	Baked fish with vegetable puree, rosehip broth
Thursday	Semolina and cottage cheese porridge	Biscuit, applesauce, jam	Vegetable soup, buckwheat with steamed chops	Compote, unleavened biscuits	Fish cutlets and pumpkin puree
Friday	Oatmeal, chicory with milk	Berry jam and yeast-free cookies	Oatmeal soup with meatballs, buckwheat, steamed veal	Rosehip and biscuit broth	Fish fillet with vegetable puree, compote
Saturday	Cottage cheese casserole with low-fat sour cream	Roast apple	Oatmeal soup, rice porridge and fish balls	Biscuits with weak tea	Boiled chicken with boiled vegetables, compote
Sunday	Oatmeal, cottage cheese with sour cream	roasted pear	Vegetable soup, rice with steamed chops	berry jelly	Carrot puree with boiled fish

Comment! The first table diet for gastritis is prescribed in the most difficult cases. It is considered the most rigid.

Diet for gastritis "Table 2"

Often, with gastritis, diet number 2 is prescribed. The menu is agreed in detail with the attending physician. The purpose of the diet is to protect the vulnerable parts of the digestive system from mechanical damage. In terms of nutrient content, "Table 2" is not inferior to other therapeutic diets. The main rules concern cooking. Products for baking, boiling and stewing are welcome. You cannot fry food. It is also strongly discouraged to make rich broths.

approved products

In the process of following a diet, foods that are more difficult to digest can be added to the menu. But this point should be discussed with the doctor. Allowed products on the "Table Number 2" diet for chronic gastritis include:

• turkey and rabbit fillet;
• filet mignon;
• liver;
• low-fat varieties of fish;
• vegetable and meat soups;
• buckwheat, semolina, oat and rice cereals;
• high degrees of masses;
• roasted vegetables;
• eggs;
• some flour products;
• fruits that have undergone heat treatment;
• jellies, puddings and cottage cheese casseroles.

prohibited products

Some products, subject to "Table 2", must be abandoned completely. Prohibited products include:

• rich beef soups;
• goose, lamb and pork;
• confectionery products with a high sugar content;
• packaged juices, cocoa, coffee;
• alcohol;
• any canned food;
• smoked meats;
• canned foods;
• spicy dishes.

Addendum! A variety of diet is allowed with premium ham and sausage from the good doctor.

Sample menu of the week

In order not to worry about compiling a diet, you can use the ready-made menu for the week.

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Steam omelet, chicory	Fruit Gelatin	Veal chop with vegetables, kissel	Nasty bread, black tea	Boiled fish with vegetables, kefir
Tuesday	Rice porridge with milk, curd casserole, jam	Ryazhenka	Chicken Noodle Soup, Steamed Chop	Cookies with jam	Roasted chicken fillet with vegetables
Wednesday	Oatmeal with milk, a boiled egg	Roast apple	Creamy mushroom soup, rice with veal	Dry bread with tea	Vegetable puree with chicken
Thursday	Buckwheat with milk, coffee drink	kefir	Steamed Mashed Potatoes with Cutlets	Fruit salad with sour cream	Steamed fowl with vegetables, compote
Friday	Omelet, cottage cheese casserole, tea	Fruit Gelatin	Rice soup, cutlet and vegetable puree, kissel	cookies with tea	Cooked fish with rice, beaten
Saturday	Cheesecakes with low-fat sour cream, chicory	roasted pear with honey	Mushroom soup, boiled chicken with vegetables, smoothie	kefir	Vegetable casserole with chicken
Sunday	Oatmeal with milk, chicory	Jam	Rice soup, fish with vegetable puree, compote	Nasty bread with milk	Boiled veal with vegetables, rosehip broth

Diet for gastritis "Table 3"

The diet menu for gastritis of the stomach "Table 3" is considered in cases when the disease is accompanied by indigestion, leading to constipation. The purpose of a therapeutic diet is to normalize digestion and eliminate discomfort. It implies five meals a day for an unlimited period of time. Food is prepared by boiling or stewing. It is advisable to grind solid foods to a paste-like consistency. Fruits and vegetables can be eaten raw.

approved products

Features of this diet include the possibility of eating cold foods and some sweets. In the treatment of chronic gastritis with the "Table 3" diet, you can use the following products:

• yesterday's wheat and grain bread;
• soups with low-fat broth;
• seafood and fish;
• cereals;
• dairy products;
• green vegetables and leaves;
• mineral water, coffee drink, tea;
• fruit and chicory juices;
• eggs;
• vegetable and butter.

prohibited products

If you follow the diet in "Table 3", the use of the following dishes is prohibited:

• fresh bakery products;
• fatty soups and broths;
• canned fish and smoked fish;
• pasta;
• semolina;
• radish, turnip and radish;
• coffee, cocoa and strong tea;
• mushrooms;
• fatty sauces;
• boiled eggs.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Omelet with steamed cheese, chicory with cream	drying with tea	beetroot with bread	Green tea with marshmallow	Beef Casserole with Cauliflower
Tuesday	Oatmeal with fruit, chicory	any fresh fruit	Okroshka without adding potatoes	handful of plums	Soup with noodles and minced meat, fruit juice
Wednesday	Cottage cheese with fruit, black tea with milk	meringue tea	Vegetable soup with meatballs, toasted bread	Apple juice	Buckwheat with steamed chicken meatballs, compote
Thursday	Zucchini pancakes with sour cream, chicory	tea with toast	Beef broth with vegetables, breadcrumbs	Yogurt with dried apricots	Baked fish, vinaigrette
Friday	Milk sausage, two boiled eggs, chicory	Baked Apple with Honey	Borscht with low-fat sour cream, toasted bread	juice, plums	Rabbit chops, vegetable salad
Saturday	Tea with milk, toast with homemade pâté	Litter	Vegetable broth with meat, breadcrumbs	curdled milk	Carrot pancakes, boiled meat
Sunday	Oatmeal with dried apricots, green tea	coffee with cookies	Mushroom soup with vegetables, crackers	Cottage cheese casserole, black tea	Buckwheat with meat, kissel

Diet for gastritis "Table 4"

Therapeutic "Table 4" for gastritis is as common as the others. Gastroenterologists prescribe during an exacerbation of the disease. The purpose of the diet is to cope with inflammatory processes and reduce the load on the organs of the digestive system. By reducing the amount of fat consumed, the calorie content of the daily diet is also reduced. The average value of the "Stola 4" diet is 2, 000 kcal per day. The volume of servings for gastritis is kept to a minimum. Along with this, six meals a day are practiced.

approved products

The list of foods allowed when following the diet in Table 4 will help you understand what the diet will be based on. The menu must include:

• cottage cheese;
• weak herbal infusions, coffee, jams, mineral water;
• vegetable oils;
• chicken eggs;
• sugar-free cookies and bread;
• dried herbs;
• steamed and boiled vegetables;
• cereals;
• lean meats.

prohibited products

Special attention is paid to prohibited dishes when compiling the menu. From the daily diet should be excluded:

• animal fats;
• sauces and spices;
• bakery and fresh bread;
• sour cream and sour cream;
• legumes;
• fatty meat and sausages;
• chocolate and confectionery.

Important! In order for the effect to meet expectations, even small deviations from the nutritional principles recommended for gastritis are undesirable.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Fresh cheese, cookies, tea	Roast apple	Cream soup with rice and turkey	Cottage cheese casserole, tea	Mashed potatoes, fish croquettes
Tuesday	Steamed omelet, chicory	Carrot and Apple Souffle, Rosehip Broth	Broth with semolina and croutons, buckwheat with boiled fish	Roast apple	Cauliflower Stew with Veal
Wednesday	Two boiled eggs, chicory	roasted pear with honey	Rice soup with meatballs, compote	kefir	Mashed potatoes, boiled breast, tea
Thursday	Oatmeal in water, tea with cookies	Cottage cheese	Cod soup, green tea	handful of plums	Cooked rice, chicken meatballs, rosehip broth
Friday	Yogurt Mannik, Green Tea	Roast apple	Vegetable soup puree, fish chops	Steam cheesecakes, tea	Veal cooked with vegetables, compote
Saturday	Buckwheat porridge with milk, chicory	berry jelly	Chicken noodle soup, tea	Rice casserole with cottage cheese, tea	Steamed fish cakes, roasted vegetables
Sunday	Oatmeal pancake with cottage cheese, chicory	roasted pear	Rice soup with veal	kefir	Turkey Stew with Potatoes and Vegetables, Rosehip Broth

Diet for gastritis "Table 5"

With gastritis, nutrition according to the principle of "Table 5" is considered the most preferable. The diet involves maximum heat treatment of the products. Meals are taken every 3-4 hours. It is advisable to follow diet number five with gastritis for at least two years. In the future, it is permissible to introduce prohibited foods into the diet.

approved products

Gastroenterologists took charge of creating lists of permitted products in "Table #5". These include the following:

• lean meat;
• seafood and fish;
• rice, buckwheat and oats;
• eggs;
• heat-processed fruits and vegetables;
• dairy products;
• rye and wheat bread.

prohibited products

When following diet number five with gastritis of the stomach, it is necessary to carefully monitor that there are no unwanted foods in the diet. This will help improve your well-being and prevent further exacerbations of the disease. "Table 5" implies the rejection of:

• corn;
• mushrooms;
• parsley;
• white cabbage;
• fatty meats;
• candy;
• strong coffee and alcohol;
• soda.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Protein omelet, apple smoothie	Baked Apple with Honey	Buckwheat, vegetable salad, boiled chicken fillet, compote	handful of plums	Mashed potatoes, fish casserole, tea
Tuesday	Cheesecakes, unsweetened tea	Carrot and apple salad, compote	Noodles with chicken, boiled vegetables	Kefir, roasted zucchini	Vegetable stew with chicken, unsweetened tea
Wednesday	Oatmeal, coffee with milk	roasted pear	Fish meatballs, rice, vegetable salad	Kefir, dried apricots	Cranberry Juice, Cottage Cheese Casserole
Thursday	Cottage cheese pasta with honey, coffee	Peach	Buckwheat porridge with veal, kefir	compote, plums	Fish casserole, mannik, tea
Friday	Fruit salad, yogurt, green tea	vegetables in lava	Buckwheat soup with chicken fillet, compote	kefir	Vegetable stew with boiled fish, rosehip broth
Saturday	Oatmeal, a piece of cheese, yesterday's bread	roasted pear	Chicken noodle soup, carrot salad, compote	kefir, plums	Mashed potatoes, roasted breast
Sunday	Cheesecakes, green tea	Cereal yogurt with cookies	Soup with cod, croutons	cottage cheese casserole	Vegetable stew with veal, rosehip broth

Diet for gastritis "Table 6"

Diet number 6 for gastritis is practiced for 1-2 months. It is prescribed when the disease is in the attenuation phase. The main distinguishing feature of the "Table 6" diet for gastritis is the possibility to eat snacks, some spices, sausages and sauces. At the same time, Stola 6 diet dishes are steamed and boiled.

approved products

People who received "Table 6" have much more permission than other patients.

This is due to the milder course of the disease. Allowed products include:

• vegetable;
• chicken and quail eggs;
• dairy products;
• fresh vegetables;
• sugar-free flour products;
• marmalade, honey, jam, jelly;
• premium pasta;
• herbal decoctions, tea, coffee, mineral water;
• lean fish;
• dietary meat;
• doctor's sausage;
• cereals;
• sauces based on milk and cream.

prohibited products

Food restrictions also apply to Table 6. In such a diet should be excluded from the diet:

• smoked meats;
• overly sweet desserts;
• fatty soups;
• fast food;
• carbonated drinks and alcohol;
• spicy dishes.

The possibility of switching to a normal diet should be checked with a doctor individually.

Sample menu of the week

Day of the week	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Natural yogurt, a few slices of cheese, tea	protein omelet	Buckwheat soup with vegetable broth	Tea, cheese and butter sandwich	Steamed fish with cucumber salad
Tuesday	Cottage cheese with low-fat sour cream, green tea	rice porridge	Pumpkin cream soup with croutons	Turkey and quail egg salad, black tea	Chicken chops, mashed potatoes, vinaigrette
Wednesday	omelet, coffee	Baked Apple with Honey	Chicken Noodle Soup, Beetroot Salad	kefir	Vegetables, steamed veal, crackers
Thursday	oats, chicory	Fruit Gelatin	Vegetable Soup With Chicken	Tea with cottage cheese casserole	Fish balls, rice
Friday	A piece of doctor's sausage, two boiled eggs, cheese	rice porridge	Cod soup, croutons	Fruit Gelatin	Boiled veal, vegetables
Saturday	Rice porridge with milk	coffee with meringues	Vegetable soup with veal, buckwheat with chicken	curdled milk	Roast with vegetables and turkey
Sunday	Cottage cheese casserole, coffee	roasted pear	Rice with chicken breast, vinaigrette	natural yogurt	Veal chops with vegetables

Conclusion

The diet table for gastritis must first of all be balanced. Therefore, it is necessary to draw up a menu in advance, taking into account all the nuances. It is highly undesirable to independently choose the principle of nutrition for yourself. This must be done by the attending physician.